Soup of the day. Served with pita on the side.
Freshly baked pastry squares filled with spinach and feta cheese.
Chopped potatoes deep-fried to a moderate crisp.
Ground chickpeas and fava beans mixed with fresh parsley, cilantro, garlic and spices fried to perfection. Served with tahini sauce.
Warm hummus with minced spicy lamb on top. Served with pita on the side.
Grilled Cypriot goat cheese.
Delicate phyllo doughs stuffed with feta cheese and parsley, fried to perfection.
Deep-fried breaded squid rings.
Great for sharing! Chef's selection of hot appetizers.