Seasonal vegetables garnished with Mediterranean spices, grilled to perfection.
3 pieces of lentil fingers and 3 pieces of falafels.
6 pieces of mashed red lentils mixed with bulgur, onion, tomato paste, lemon juice and Mediterranean spices.
6 pieces of ground chickpeas and fava beans mixed with fresh parsley, cilantro, garlic and Mediterranean spices; fried to perfection, topped with tahini sauce.
Eggplant, potato and zucchini layers topped with mozzarella cheese, tomato sauce and béchamel sauce.
2 falafels, 2 lentil fingers, 4 feta rolls and 2 dolmades.