8 pieces of delicate phyllo doughs stuffed with feta cheese and parsley, fried to perfection.
Red lentil, onion, tomato and Mediterranean spices. Served with pita on the side.
Chopped potatoes deep-fried to a moderate crisp. Served with tzatziki sauce and chili sauce on the side.
4 pieces of ground chickpeas and fava beans mixed with fresh parsley, cilantro, garlic and spices, fried to perfection; topped with tahini sauce.
3 slices of grilled Cypriot goat cheese. Served with pita on the side.
10 pieces of deep-fried breaded squid rings. Served with tzatziki sauce and chili sauce on the side.