Chef’s selection of hot appetizers. Served with pita, tzatziki sauce and chili sauce on the side.
Red lentil, onion, tomato and Mediterranean spices. Served with pita on the side.
Chopped potatoes deep-fried to a moderate crisp. Served with tzatziki sauce and chili sauce on the side.
4 pieces of ground chickpeas and fava beans mixed with fresh parsley, cilantro, garlic and spices, fried to perfection; topped with tahini sauce.
3 slices of grilled Cypriot goat cheese. Served with pita on the side.
10 pieces of deep-fried breaded squid rings. Served with tzatziki sauce and chili sauce on the side.