Great for sharing! Chef’s selection of hot appetizers.
Soup of the day. Served with pita on the side.
Chopped potatoes deep-fried to a moderate crisp.
Ground chickpeas and fava beans mixed with fresh parsley, cilantro, garlic and spices fried to perfection. Served with tahini sauce.
Grilled Cypriot goat cheese.
Deep-fried breaded squid rings.