Menu Thumbnails
Food & Drinks
Mains
Marinated artichoke, mixed greens and red peppers; seasoned with Chef’s dressing.
Yogurt mixed with chopped cucumber, blended with garlic and mint, topped with olive oil.
Roasted eggplant and pepper mixed with fresh tomato, parsley, garlic, lemon juice and olive oil. Served with pita on the side.
10 pieces of deep-fried breaded squid rings. Served with tzatziki sauce and chili sauce on the side.
Starter
Chopped potatoes deep-fried to a moderate crisp. Served with tzatziki sauce and chili sauce on the side.
4 pieces of ground chickpeas and fava beans mixed with fresh parsley, cilantro, garlic and spices, fried to perfection; topped with tahini sauce.
3 pieces of grilled skinless chicken thighs marinated with Mediterranean spices.
Drinks
Pickled beets, mixed greens, feta cheese and walnuts with maple syrup and balsamic vinegar.
Pepper and tomato paste mixed with semolina, walnuts, garlic, hot spices, lemon juice and olive oil. Served with pita on the side.
