4 pieces of mashed red lentils mixed with bulgur, onion, tomato paste, lemon juice and Mediterranean spices.

Roasted eggplant blended with tahini, yogurt and garlic. Served with pita on the side.

4 pieces of vine leaves stuffed with rice, onion and herbs, cooked with olive oil.

Ground chickpeas seasoned with tahini, garlic, lemon juice and olive oil. Served with pita on the side.

Yogurt mixed with chopped cucumber, blended with garlic and mint, topped with olive oil.

Pepper and tomato paste mixed with semolina, walnuts, garlic, hot spices, lemon juice and olive oil. Served with pita on the side.

Roasted eggplant and pepper mixed with fresh tomato, parsley, garlic, lemon juice and olive oil. Served with pita on the side.