Baby spinach, pistachio, strawberry and goat cheese; seasoned with olive oil and balsamic glaze.
Tomato, onion, cucumber, bell peppers, feta cheese and olives, seasoned with Chef’s dressing.
Mixed greens, carrot and cucumber; seasoned with chef`s dresssing.
Marinated artichoke, mixed greens and red peppers; seasoned with Chef’s dressing.
Pickled beets, mixed greens, feta cheese and walnuts with maple syrup and balsamic vinegar.
Finely chopped fresh parsley, tomatoes, onions and mint, mixed with bulgur, spices, lemon juice and olive oil.